Happy New Year all!  Just a quick little promotion of the upcoming "SlaughterSafe Course" (what a title!).    If you are a local meat producer who would like to get your license for retail to the public, consider taking this quick, straightforward class. Contact our friendly neighbourhood Health Officer, Darren, to register or for more details (see below).

Also, remember, our Farm Gate Market is keeping the local food fire burning every Thursday from 3 - 6 pm alongside the fabulous Curry in the Creek (www.curryinthecreek.com).  Roberts Creek Hall Kitchen / Meeting room.

Oh, and one more thing:

Please join us for our One Straw Society Annual General Meeting (AGM)!  Always a ton-o-fun, and I'm not joking :)

Sunday January 29th, 2012
Davis Bay Hall
Doors 2:30 - Meeting begins at 3 pm
Potluck, Music and Mingling to follow from 5 to 6 pm.

Agenda - to be announced... Mark your calendars

Bring your favourite food dish to share, and money to renew your Membership, or donate to One Straws programming.

Blessings, Nadi

 SlaughterSafe Information:
 
Next SlaughterSafe course will take place in Sechelt (Wed. Jan. 25, 2012) at  Rockwood Centre.  Contact Darren Molder (604-885-8701) to register or for more details.    Please spread the word.
Darren Molder, Environmental Health Officer
Coast Garibaldi Health, Vancouver Coastal Health
tel: 604-885-8701
email: This email address is being protected from spambots. You need JavaScript enabled to view it.